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• 8 oz tomato sauce
• minced garlic
• dry oregano
• dry basil
• fresh basil (including 5 lg. equal sized leaves)
• 1/2 lb grated mozarella
• 1/4 cup grated cheddar
• 1/4 cup goats cheese
• 1 lb large shrimp
• 1 cup shitake mushrooms
• 1 Italian bread pizza shell (like Bobali)
• salt and pepper
• olive oil
• 1 tsp soy sauce

In sauce pan, simmer tomato sauce with salt, pepper, garlic, dry basil, and oregano. Simmer and season to taste.

Preheat oven to 350^o

In skillet, sauteé shrimp (remove tails first), mushrooms, oil, 1 tsp. soy sauce, and about 2tbsp. of garlic. Sauteé until shrimp is cooked and mushrooms are tender.

Set crust on a cookie sheet. Spread sauce on crust by ladelling into center. Then with a ladel or rubber spatula, spread from center spiralling outwards (in deosil circle, of course).

Spread mozarella and cheddar mixture over sauce.

Lay 5 large basil leaves on crust to form a pentacle. Between the basil leaves, pile the shrimp, mushrooms and garlic mixture.

Crumble goats cheese over everything. Now top with a light sprinkling of dried basil.

Bake at 350^oF until cheese melts and crust browns (about 15 minutes).